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Omniroast is a roast profile suited for both espresso and filter brews.
When your producer is an agricultural engineer, you know you're up for a good cup. Lots of berries juicy notes and sweetness reminiscent of papaya and white flowers finish. YUM!
| ORIGIN | Ecuador |
| REGION | Pinchincha |
| PRODUCER | Arnaud Causse |
| VARIETAL | Bourbon |
| PROCESS | Washed |
| ALTITUDE | 2000 masl |
