📦 GLOBAL SHIPPING AVAILABLE! 🌎
📦 GLOBAL SHIPPING AVAILABLE! 🌎
Coffee cherries were first fermented in an airless environment for 72 hours before being dried in a box with warm air in order to maintain a stable drying temperature throughout the drying period.
Farmer Cleber Thiago and his family grew up in their family farm surrounded by bamboo swings. It's no wonder we can almost taste the peacefulness in our cup!
Expect a sweet and spicy cup reminiscent of orange zest, grapes and cinnamon.
ORIGIN | Brazil |
FARM | Cachoeirinha |
VARIETAL | Red and yellow catuai |
PROCESS | Natural anaerobic |
ALTITUDE | 1350 masl |
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