Expect an autumnnal cup with notes of sweet maple syrup, black currant and juicy plum.
Only the ripest cherries were selected to be handled at the Shantawene washing station. After meticulous sorting, water is poured over the cherry tank in order to remove inferior cherries. The cherry is then dried on African beds for 14 to 18 days.
This farm is certified organic, C.A.F.E PRACTICE, UTZ and Rain Forest Alliances.
Daye Bensa Gatta Farm, Shantawene Washing Station
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