Santa Rosa 1900 - Costa Rica - Filter - Reposado - 250g

Expect a smooth cup with notes of raspberry, pomegranate and sweetness of caramel.

Coffee cherries were rested in plastic barrels for 48h before proceeding to white honey process. This process is believed to increase complexity and boost sweetness.

Efrain “Macho” Naranjo bought his first piece of land on the mountain slopes of Santa Rosa de Leon Cortes in Tarrazu, Costa Rica. He runs the farm together with his two sons – Herberth and Kevin.

Koppi has been working with Herberth and family since 2011.