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Funky chocolate bonbon is how our roasters described this crazy 120h fermentation coffee. Expect an intense cup that will take you to another planet and back. Curious coffee lovers, this one is for you!
| ORIGIN | El Salvador |
| REGION | Santa Ana Volcano |
| PRODUCER | Jamie Catota |
| VARIETAL | Red Bourbon, Typica |
| PROCESS | 120h cherry maceration |
| ALTITUDE | 1650 masl |
