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Manacaraco - Peru - Espresso - Anaerobic - 250g

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Expect a rich cup with sweet fruitiness of dried plums, floral notes reminiscent of lavender and sweetness of honey. Perfect for the curious ;)

ORIGIN Peru
REGION San Martin
PRODUCER Felino Sánchez Bustamante
VARIETAL Bourbon, Caturra, Pache
PROCESS Anaerobic Fermentation
ALTITUDE 1300 masl