Kariaini AA - Kenya - Filter - Washed -250g

Expect a juicy cup with the nose of seaweed and fruity notes reminiscent of apricot, mandarin orange and sweetness of Kyoho syrup. We have tasted a range of light roasted coffee from this japanese roaster and absolutely adored ALL of them!

Kirinyaga is located in south of Mount Kenya. The rich volcanic soil paired with the warm and temperate climate is ideal for quality coffee and tea cultivation.

The coffee cherries are handpicked, pulped and fermented in water for 12 to 48 hours. They are then washed, graded and dried slowly over 2 - 3 weeks on raised African beds to achieve targeted moisture content.