The coffee bag releases a strong caramel and espelette pepper aroma from the moment is it opened. The kind of espresso we love and crave for! Expect a fruity cup with a nice apple acidity and sweet aftertaste of caramel.
Nyeri is a Kenyan region with nutrient rich red volcanic soil. Combined with high elevation, the coffee cherries from this region are juicy and full of flavours.
KŌYŌ is a new coffee roasters based in Aljezur, Portugal. Gyula Illés started his own coffee roastery in 2021 in hopes of becoming the best roaster in Portugal. Prior to his roasting adventure, Gyula was a head barista judge, coffee educator and competed in many coffee competitions over the years.
RUIRU 11, SL28, SL34
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