EXPERIMENTAL LOT - If you are looking for an adventurous coffee, this is for you! Expect a fermentation forward cup with notes of kiwi, dragonfruit and rosehips. Funky and boozy cup that reminds us of cherry soda with ice cream :D
Through trial and error, our young farmers have come up with this unique lot - Intego. This 60 hour anaerobic fermentation lot will be something you will never forget tasting and we are all about new experiences!
Rwanda Congo Nile Mountain Chain
Valentin Kimenyi, Gasharu washing station
60 hour anaerobic
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