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Friedhats

Deiro Garcia - Colombia - Espresso - Washed - 250g

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This cup is how we want our future; crisp, clean, sweet and bright baby!

Deiro took a microbiology course and learnt that certain bacteria and yeast strains can help produce distinct coffee profiles. This coffee was first fermented in closed plastic tanks for 72 hours, then depulped and fermented for another 72 hours in a closed environment.                                                                                                        

ORIGIN Colombia
REGION Huila
PRODUCER
Deiro Garcia
VARIETAL Pink Bourbon
PROCESS Double Anaerobic Washed
ALTITUDE 1800 masl