Expect an intense cup with notes of strawberries and milk chocolate. Clean at the same time! It's dessert in a cuppa without the sugar rush :)
This is the first natural lot produced by farmers of Palocabildo aimed to process coffees in a more sustainable way by using less water. The coffee cherries were fermented for 72 hours to loosen up the coffee skin and flesh in closed plastic tanks, depulped and fermented again in a closed environment.
Joined effort from 8 farms and 45 producers
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