Second flush of broken tea leaf from Assam. The smaller particle size helps make an intense and flavourful cup. Great to be enjoyed black or with milk.
Khongea is situated in the upper reaches of the Assam region, on the south bank of the Brahmaputra River. Assam is the single largest tea-growing region in the world, producing great breakfast tea prized for its rich, malty, and robust cup character. The finest Assam tea, produced during the Second Flush, has chunky golden tips. Assam tea’s strong character makes it the perfect base for Chai tea, or as the locals call it, Masala tea.
Although established in the late nineteenth century by two English tea-planting ladies, Khongea tea estate has been managed and owned by the Prakash family for over 50 years.
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