Expect a fruit bomb with notes reminiscent of nectarine, raspberry and guava. It's an evolving coffee that makes you think - it starts in Funky Town and ends with a tangy aftertaste. What's in between? - You'll have to find out ;)
Alberto Guardìa and his family have been growing coffee plants for over 50 years. With sustainability in mind, this farm is powered entirely by water power of a stream using a Pelton turbine.
The ripest cherries were dried with their skin intact for 15 days on a terrace right after harvest to optimise sweetness.
Diego Guardia, Hacienda Sonora
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