This exciting coffee is produced by Heyler Guerra in Villarrica, Colombia. We have been following Heylers work for a couple of years now and are very happy to introduce his coffee as part of our 2022 selection from Colombia.
This lot is a long fermentation natural. The whole cherries are fermented for 72 hours in closed tanks. Controlled long fermentation with attention to detail in every step of the process yields bold and very wildly fruity characteristics in the cup.