- EXCEPTIONAL - Expect a complex cup with floral notes of rosehip, red apple acidity and aftertaste of cocoa. It's wild, it's funky, it's everything we need a little bit of in life ;)
Liza washing station is owned by Jean Paul who works with 500 other small farm holders to harvest and process fresh coffee cherries. He has a dedicated cupping lab at home and is committed to producing high-scoring coffees.
Coffee cherries were harvested and delivered in the evening every day. This lot was pulped and fermented for a duration between 12-16 hours in water to remove any remaining skin. They were then hand sorted and dried gently in shade for a day before going on the drying beds. During drying, they are once again sorted by hand to remove any defects from the lot.
Liza washing station
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