📦 GLOBAL SHIPPING AVAILABLE! 🌎
📦 GLOBAL SHIPPING AVAILABLE! 🌎
EXPERIMENTAL LOT - If you are looking for an adventurous coffee, this is for you! Expect a fermentation forward cup with notes of kiwi, dragonfruit and rosehips. Funky and boozy cup that reminds us of cherry soda with ice cream :D
Through trial and error, our young farmers have come up with this unique lot - Intego. This 60 hour anaerobic fermentation lot will be something you will never forget tasting and we are all about new experiences!
ORIGIN | Rwanda |
REGION | Rwanda Congo Nile Mountain Chain |
PRODUCER | Valentin Kimenyi, Gasharu washing station |
VARIETAL | Bourbon |
PROCESS | 60 hour anaerobic |
ALTITUDE | 1800-2110 masl |
ROAST DATE | 24/03/22 |
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