Expect a classic washed Ethiopian coffee profile- a floral cup with notes reminiscent of stone fruit, raspberry and sweetness of sugarcane. What's not to love? We think this is the perfect brunch coffee staple!
Nano Challa operates 2 washing stations that are currently processing coffee cherries for 600 small farmers who are planting old regional varieties of coffee.
Coffee cherries were sorted, depulped, and washed before drying on raised beds for about 20 days.
Limu, Jimma, Agaro Town
Nano Challa Washing Station
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