Expect a classic washed Ethiopian profile with notes of candied lemon, peach and black tea. It's elegance in a cup!
Coffee cherries from this station are the result of the hardwork of 400 farmers from around the region. It can take up to 2 hours for them to deliver their cherries by foot to be processed at the station.
This lot was collected manually and hand sorted. This is followed by depulping and grading in water by density. The denser, better quality beans are then then left to ferment for 72 hours, and washed and graded again before drying for about 10 days.
Chelbesa Washing Station
Wolisho and Dega
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