📦 GLOBAL SHIPPING AVAILABLE! 🌎
📦 GLOBAL SHIPPING AVAILABLE! 🌎
- EXPERIMENTAL LOT - This lot went through laborious processing of 48-hour anaerobic fermentation of cherries in vats with vent valve at 18°C, followed by 96 hours of anaerobic fermentation of cherries in pulp (with mucilage) at 18°C . The cherries were then washed at 40°C to create a thermal shock followed by second wash at 12°C. The coffee beans spent 34 hours of drying at 35°C and 25% humidity until they reach 10-11% humidity.
Our producer Diego Bermudez has been experimenting with fermentation methods and selected his own microorganisms and yeasts to showcase the outstanding profiles of his coffees.
This coffee contains 200g.
ORIGIN | Colombia |
REGION | El Tambo, Cauca |
PRODUCER | Villa Esperanza, Diego Bermudez |
VARIETAL | Castillo |
PROCESS | Double Anaerobic, Red Plum |
ALTITUDE | 1900 masl |
ROAST DATE | 12/04/22 |
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