El Paraíso - Colombia - Filter - Washed - 200g

- EXPERIMENTAL LOT - This lot went through laborious processing of 48-hour anaerobic fermentation of cherries in vats with vent valve at 18°C, followed by 96 hours of anaerobic fermentation of cherries in pulp (with mucilage) at 18°C . The cherries were then washed at 40°C to create a thermal shock followed by second wash at 12°C. The coffee beans spent 34 hours of drying at 35°C and 25% humidity until they reach 10-11% humidity.

Our producer Diego Bermudez has been experimenting with fermentation methods and selected his own microorganisms and yeasts to showcase the outstanding profiles of his coffees. 

This coffee contains 200g.